The recipe Bean Salad with Rosemary

Made From Scratch Recipes

Bean Salad with Rosemary recipe is a Salad meal that takes several minutes to make. If you enjoy for Salad, you will like Bean Salad with Rosemary!

Bean Salad with Rosemary

Bean Salad with Rosemary Recipe
Bean Salad with Rosemary

Comfort food for sure. Very nice with a slice of good bread.

What Course Is Bean Salad with Rosemary?

Bean Salad with Rosemary is for Salad.


How Long Does Bean Salad with Rosemary Recipe Take To Prepare?

Bean Salad with Rosemary takes 15 minutes to prepare.


How Long Does Bean Salad with Rosemary Recipe Take To Cook?

Bean Salad with Rosemary takes several minutes to cook.


How Many Servings Does Bean Salad with Rosemary Recipe Make?

Bean Salad with Rosemary makes 4 servings.


What Are The Ingredients For Bean Salad with Rosemary Recipe?

The ingredients for Bean Salad with Rosemary are:

*Hot Chili Peppers, .125 cup, chopped or diced (remove)
Beans, white, 1.5 cup (remove)
Rosemary, 1 tsp (remove)
Cider Vinegar, 2 tbsp (remove)
Garlic, 1 clove (remove)
*Extra Virgin Olive Oil, 5.28 tbsp (remove)
Salt & Pepper to taste


How Do I Make Bean Salad with Rosemary?

Here is how you make Bean Salad with Rosemary:

If using dry beans use 1.5 C, simmer for 1 hour or save time and use canned. Mix ingredients, refrigerate for an hour.Number of Servings: 4Recipe submitted by SparkPeople user BETHRYAN2.


What's The Nutritional Info For Bean Salad with Rosemary?

The nutritional information for Bean Salad with Rosemary is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 277.6
  • Total Fat: 18.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 5.5 mg
  • Total Carbs: 22.7 g
  • Dietary Fiber: 4.8 g
  • Protein: 7.3 g

What Dietary Needs Does Bean Salad with Rosemary Meet?

The dietary needs meet for Bean Salad with Rosemary is Vegan


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