Vegetarian

Black Bean Avocado Salad takes several minutes to prepare.

Black Bean Avocado Salad takes several minutes to cook.

Black Bean Avocado Salad makes 6 servings.

The ingredients for Black Bean Avocado Salad are:

1 (15 ounce) can black beans, rinsed and drained
1 (11 ounce) can Mexicorn, drained
1 1/3 cups chopped peeled avocado
1 cup chopped seeded cucumber
1 cup chopped seeded tomatoes
1/2 cup thinly sliced green onions
1 small jalapeno pepper, seeded and chopped
1 teaspoon lime juice
DRESSING:
2 tablespoons cider vinegar
1 tablespoon olive oil
1 teaspoon ground cumin
1/2 teaspoon dried oregano
1/4 teaspoon salt
1/8 teaspoon pepper

Here is how you make Black Bean Avocado Salad:

In a large bowl, combine the first eight ingredients. In a small bowl, whisk the dressing ingredients. Pour over salad and toss to coat. Cover and refrigerate for at least 1 hour before serving. Makes 6, 3/4 cup servingsNumber of Servings: 6Recipe submitted by SparkPeople user MZ_NO_ROLLS.

The nutritional information for Black Bean Avocado Salad is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 265.7

• Total Fat: 7.8 g
• Cholesterol: 0.0 mg
• Sodium: 304.8 mg
• Total Carbs: 40.6 g
• Dietary Fiber: 5.0 g
• Protein: 11.5 g