Vegetarian

Black Bean Feta and Cucumber Salad takes several minutes to prepare.

Black Bean Feta and Cucumber Salad takes several minutes to cook.

Black Bean Feta and Cucumber Salad makes 4 servings.

The ingredients for Black Bean Feta and Cucumber Salad are:

0.31 cup Yellow Sweet Corn, Canned
0.33 cucumber (8-1/4") Cucumber (with peel)
1.50 cup Beans, black
2 tbsp Pompeian Gourmet Red Wine Vinegar 1tbsp
2 tbsp Lime Juice, juice of 1 lime
3 serving Green Onion (fresh-1 stalk)
35 grams Cilantro, raw
0.33 cup, crumbled Feta Cheese

Here is how you make Black Bean Feta and Cucumber Salad:

3 (15-ounce) cans black beans, drained and rinsed1 (15-ounce) can whole-kernel corn (or about 1 1/2 cups fresh corn)1/2 medium cucumber, finely diced1 cup chopped cilantro2 to 3 limes, juiced1/2 cup chopped celery or green onions1 to 2 cups crumbled feta1/3 cup red wine vinegarSea salt, cracked black pepper, and cumin to tasteCombine the black beans, corn, cucumber, cilantro, celery, and feta in a large bowl and toss until mixed evenly. Add lime juice and vinegar, stir, and taste. You may want to add more lime to taste. Add a dash of salt, pepper, and cumin, and adjust to taste.Chill for at least one hour before serving.Serving Size:?4

The nutritional information for Black Bean Feta and Cucumber Salad is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 139.3

• Total Fat: 3.1 g
• Cholesterol: 11.0 mg
• Sodium: 166.7 mg
• Total Carbs: 19.9 g
• Dietary Fiber: 6.7 g
• Protein: 8.2 g