The recipe Chipotle Roast Sweet Potato and Black Bean Quinoa Salad

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Chipotle Roast Sweet Potato and Black Bean Quinoa Salad recipe is a meal that takes 30 minutes to make. If you enjoy for , you will like Chipotle Roast Sweet Potato and Black Bean Quinoa Salad!

Chipotle Roast Sweet Potato and Black Bean Quinoa Salad

Chipotle Roast Sweet Potato and Black Bean Quinoa Salad Recipe
Chipotle Roast Sweet Potato and Black Bean Quinoa Salad

How Long Does Chipotle Roast Sweet Potato and Black Bean Quinoa Salad Recipe Take To Prepare?

Chipotle Roast Sweet Potato and Black Bean Quinoa Salad takes 10 minutes to prepare.


How Long Does Chipotle Roast Sweet Potato and Black Bean Quinoa Salad Recipe Take To Cook?

Chipotle Roast Sweet Potato and Black Bean Quinoa Salad takes 30 minutes to cook.


How Many Servings Does Chipotle Roast Sweet Potato and Black Bean Quinoa Salad Recipe Make?

Chipotle Roast Sweet Potato and Black Bean Quinoa Salad makes 4 servings.


What Are The Ingredients For Chipotle Roast Sweet Potato and Black Bean Quinoa Salad Recipe?

The ingredients for Chipotle Roast Sweet Potato and Black Bean Quinoa Salad are:

2 large sweet potatoes, scrubbed, dried and cut into 1/2 inch cubes
1 tablespoon oil
1-2 tablespoon chipotle chili powder
2 teaspoon cumin seeds, toasted and ground
salt and pepper to taste
1 tablespoon corn oil
1/2 cup onion, diced
1 clove garlic, chopped
1 cup quinoa, well rinsed
1 1/2 cups water or broth
1 (15 ounce) can black beans, rinsed and drained
2 tablespoons lime juice (~1 lime)
salt and pepper to taste
1/4 cup cilantro, chopped


How Do I Make Chipotle Roast Sweet Potato and Black Bean Quinoa Salad?

Here is how you make Chipotle Roast Sweet Potato and Black Bean Quinoa Salad:

DirectionsToss the sweet potato in the oil, chili powder, cumin, salt and pepper, place on a baking sheet in a single layer and roast in a preheated 400F oven until tender, about 20-30 minutes.Meanwhile, heat the oil in a sauce pan over medium heat, add the onion and cook until tender, about 5-7 minutes.Add the garlic, chipotle chili powder and cumin and cook until fragrant, about a minute.Add the quinoa and water, bring to a boil reduce the heat and simmer until the quinoa is tender and the liquid has been absorbed, about 15-20 minutes.Mix the beans and sweet potato into the quinoa and season with lime juice salt and pepper to taste.Mix in the cilantro and enjoy optionally garnished with avocado, red onion, queso fresco and cilantro along with the avocado dressing.Serving Size: 4 Number of Servings: 4Recipe submitted by SparkPeople user TABOHASEN.


What's The Nutritional Info For Chipotle Roast Sweet Potato and Black Bean Quinoa Salad?

The nutritional information for Chipotle Roast Sweet Potato and Black Bean Quinoa Salad is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 426.8
  • Total Fat: 10.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 243.7 mg
  • Total Carbs: 70.9 g
  • Dietary Fiber: 13.5 g
  • Protein: 14.8 g

What Dietary Needs Does Chipotle Roast Sweet Potato and Black Bean Quinoa Salad Meet?

The dietary needs meet for Chipotle Roast Sweet Potato and Black Bean Quinoa Salad is Vegan


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