Vegetarian

Cilantro Lima Bean and Corn salad is for Side Dish.

Cilantro Lima Bean and Corn salad takes 30 minutes to prepare.

Cilantro Lima Bean and Corn salad takes several minutes to cook.

Cilantro Lima Bean and Corn salad makes 8 servings.

The ingredients for Cilantro Lima Bean and Corn salad are:

12 ounce package of frozen lima beans
1 1/2 cups of frozen sweet corn kernels
1 medium orange bell pepper, diced
One medium tomato, diced
English cucumber, diced (1 cup)

1/3 cup of olive oil
2 1/2 tablespoons of dried cilantro
4 teaspoons of red wine vinegar
2 teaspoons salt
2 teaspoons of Dijon mustard
1/4 cup of lemon juice
4 cloves of garlic, chopped

Here is how you make Cilantro Lima Bean and Corn salad:

Fix the frozen lima beans according to package, drain and chill. Thaw the corn and mix with beans in large bowl. Dice the orange bellow pepper and tomato and add to lima beans and corn. Dice english cucumber and add 1 cup to lima bean mixture. In small bowl, mix olive oil, dried cilantro, red wine vinegar, lemon juice ,salt, Dijon mustard. Cut up 4 cloves of garlic and whisk in the olive oil mixture. Add pepper to taste. Mix this mixture in the lima bean mixture, refrigerate for one hour and enjoy.

The nutritional information for Cilantro Lima Bean and Corn salad is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 154.7

• Total Fat: 8.5 g
• Cholesterol: 0.0 mg
• Sodium: 626.2 mg
• Total Carbs: 17.4 g
• Dietary Fiber: 3.5 g
• Protein: 3.6 g

The dietary needs meet for Cilantro Lima Bean and Corn salad is Vegetarian