The recipe Corn Black Bean Salad with Cotija

Made From Scratch Recipes

Corn Black Bean Salad with Cotija recipe is a meal that takes 20 minutes to make. If you enjoy for , you will like Corn Black Bean Salad with Cotija!

Corn Black Bean Salad with Cotija

Corn Black Bean Salad with Cotija Recipe
Corn Black Bean Salad with Cotija

How Long Does Corn Black Bean Salad with Cotija Recipe Take To Prepare?

Corn Black Bean Salad with Cotija takes 5 minutes to prepare.


How Long Does Corn Black Bean Salad with Cotija Recipe Take To Cook?

Corn Black Bean Salad with Cotija takes 20 minutes to cook.


How Many Servings Does Corn Black Bean Salad with Cotija Recipe Make?

Corn Black Bean Salad with Cotija makes 6 servings.


What Are The Ingredients For Corn Black Bean Salad with Cotija Recipe?

The ingredients for Corn Black Bean Salad with Cotija are:

Corn kernels from 2 medium ears of corn (can be cooked or raw)
12 oz canned low-sodium black beans, rinsed and drained
1/4 cup red onion, thinly sliced into half moons
1/2 cup cherry or grape tomatoes, quartered
1/4 to 1/2 cup scallions, sliced diagonally
1 small serrano pepper, minced
1 oz cotija or feta cheese, crumbled
1/4 cup chopped fresh cilantro
2 tbsps olive oil
Juice of 1 lime
1/4 tsp cumin
dash salt and pepper


How Do I Make Corn Black Bean Salad with Cotija?

Here is how you make Corn Black Bean Salad with Cotija:

Combine all ingredients in a large, non-reactive bowl. Chill for about 20 minutes or so to give flavors time to blend. Makes 6 servings.Number of Servings: 6Recipe submitted by SparkPeople user MISS_THING.


What's The Nutritional Info For Corn Black Bean Salad with Cotija?

The nutritional information for Corn Black Bean Salad with Cotija is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 134.9
  • Total Fat: 6.5 g
  • Cholesterol: 3.3 mg
  • Sodium: 276.8 mg
  • Total Carbs: 18.0 g
  • Dietary Fiber: 4.4 g
  • Protein: 6.0 g

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