The recipe Daily Garnish- Quinoa, Black Bean and avocado salad

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Daily Garnish- Quinoa, Black Bean and avocado salad recipe is a Mexican Salad meal that takes 30 minutes to make. If you enjoy Mexican for Salad, you will like Daily Garnish- Quinoa, Black Bean and avocado salad!

Daily Garnish- Quinoa, Black Bean and avocado salad

Daily Garnish- Quinoa, Black Bean and avocado salad Recipe
Daily Garnish- Quinoa, Black Bean and avocado salad

What Course Is Daily Garnish- Quinoa, Black Bean and avocado salad?

Daily Garnish- Quinoa, Black Bean and avocado salad is for Salad.


How Long Does Daily Garnish- Quinoa, Black Bean and avocado salad Recipe Take To Prepare?

Daily Garnish- Quinoa, Black Bean and avocado salad takes 5 minutes to prepare.


How Long Does Daily Garnish- Quinoa, Black Bean and avocado salad Recipe Take To Cook?

Daily Garnish- Quinoa, Black Bean and avocado salad takes 30 minutes to cook.


How Many Servings Does Daily Garnish- Quinoa, Black Bean and avocado salad Recipe Make?

Daily Garnish- Quinoa, Black Bean and avocado salad makes 4 servings.


What Are The Ingredients For Daily Garnish- Quinoa, Black Bean and avocado salad Recipe?

The ingredients for Daily Garnish- Quinoa, Black Bean and avocado salad are:

* 1 cup dry quinoa, rinsed
* 2 tbsp coconut oil, divided
* 1 large white onion
* 10 medium button or Crimini mushrooms, diced
* 1 can black beans, rinsed and drained
* 1 pint cherry tomatoes, halved
* 2 small avocados, peeled and diced
* 2 tbsp lime juice (or more to taste)
* salt to taste


How Do I Make Daily Garnish- Quinoa, Black Bean and avocado salad?

Here is how you make Daily Garnish- Quinoa, Black Bean and avocado salad:

* 1 cup dry quinoa, rinsed * 2 tbsp coconut oil, divided * 1 large white onion * 10 medium button or Crimini mushrooms, diced * 1 can black beans, rinsed and drained * 1 pint cherry tomatoes, halved * 2 small avocados, peeled and diced * 2 tbsp lime juice (or more to taste) * salt to tasteInstructions * Start by cooking quinoa in either a rice cooker or on the stovetop. Add 1 cup dry quinoa (rinsed) to 1.75 cups of water, cover and simmer for 20 minutes or until cooked. Add 1 tbsp coconut oil to the quinoa pot for extra flavor! * Meanwhile, dice the onions and mushrooms and cook over medium heat until lightly browned, and all moisture has cooked out of the mushrooms. * Once the quinoa has finished cooking, add fluffed quinoa and black beans to the pan with mushrooms and onions, and stir to combine and heat through. * Add 2 tbsp lime juice (or more to taste), and reduce heat to low. * Stir in sliced cherry or grape tomatoes and avocado, and season to taste with salt. * Serve with tortilla chips and a dollop of Greek yogurt, and enjoy!Serving Size: Makes 4 1 cup small servings or 3 larger servings. Number of Servings: 4Recipe submitted by SparkPeople user KARENLAURA.


What's The Nutritional Info For Daily Garnish- Quinoa, Black Bean and avocado salad?

The nutritional information for Daily Garnish- Quinoa, Black Bean and avocado salad is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 299.8
  • Total Fat: 7.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 6.9 mg
  • Total Carbs: 50.1 g
  • Dietary Fiber: 10.0 g
  • Protein: 11.5 g

What Type Of Cuisine Is Daily Garnish- Quinoa, Black Bean and avocado salad?

Daily Garnish- Quinoa, Black Bean and avocado salad is Mexican cuisine.


What Dietary Needs Does Daily Garnish- Quinoa, Black Bean and avocado salad Meet?

The dietary needs meet for Daily Garnish- Quinoa, Black Bean and avocado salad is Vegan


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