Vegetarian

Honey Balsamic Bean Salad is for Salad.

Honey Balsamic Bean Salad takes several minutes to prepare.

Honey Balsamic Bean Salad takes several minutes to cook.

Honey Balsamic Bean Salad makes 5 servings.

The ingredients for Honey Balsamic Bean Salad are:

8 oz / 225 g (about 1 1/2 cups) EACH cooked chickpeas, pinto beans, black beans

2 cups green beans

1/3 cup / 1 oz / 30g sliced almonds, toasted

2 teaspoons extra-virgin olive oil
1 1/2 tablespoons runny honey
2 tablespoons balsamic vinegar
1 1/2 tablespoons fresh lemon juice
1/4+ teaspoon fine grain sea salt

10 sprigs fresh thyme

Here is how you make Honey Balsamic Bean Salad:

Combine the beans and most of the almonds in a large salad bowl. Set aside. Make the dressing by whisking the olive oil, honey, balsamic vinegar, lemon juice, and sea salt in a small container. Taste, and adjust to your tastes.Run your fingers up each thyme sprig, removing the leaves. Add to the salad bowl along with a good amount of the dressing. Toss well, and add more dressing if you like. Finish by sprinkling with the remaining almonds.Number of Servings: 5Recipe submitted by SparkPeople user CATCH23.

The nutritional information for Honey Balsamic Bean Salad is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 461.8

• Total Fat: 15.1 g
• Cholesterol: 0.0 mg
• Sodium: 72.7 mg
• Total Carbs: 64.5 g
• Dietary Fiber: 14.8 g
• Protein: 21.6 g

The dietary needs meet for Honey Balsamic Bean Salad is Vegetarian