The recipe Mexican Bean Salad
Mexican Bean Salad recipe is a Mexican Salad meal that takes several minutes to make. If you enjoy Mexican for Salad, you will like Mexican Bean Salad!
Mexican Bean Salad
- What Course Is Mexican Bean Salad?
- How Long Does Mexican Bean Salad Recipe Take To Prepare?
- How Long Does Mexican Bean Salad Recipe Take To Cook?
- How Many Servings Does Mexican Bean Salad Recipe Make?
- What Are The Ingredients For Mexican Bean Salad Recipe?
- How Do I Make Mexican Bean Salad?
- What's The Nutritional Info For Mexican Bean Salad?
- What Type Of Cuisine Is Mexican Bean Salad?
- What Dietary Needs Does Mexican Bean Salad Meet?
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Perfect by itself, or wrapped in a tortilla, or spooned on top of a salad of fresh greens! Spice it up with hot peppers or cool it down with fresh corn and avacado. The whole family will love it! What Course Is Mexican Bean Salad?Mexican Bean Salad is for Salad. How Long Does Mexican Bean Salad Recipe Take To Prepare?Mexican Bean Salad takes 15 minutes to prepare. How Long Does Mexican Bean Salad Recipe Take To Cook?Mexican Bean Salad takes several minutes to cook. How Many Servings Does Mexican Bean Salad Recipe Make?Mexican Bean Salad makes 10 servings. What Are The Ingredients For Mexican Bean Salad Recipe?The ingredients for Mexican Bean Salad are: 1 cup cooked black beans1 cup cooked dark red kidney beans 1 cup cooked cannellini beans (white beans) 1 cup green bell pepper, chopped 1 cup red bell pepper, chopped 1 cup yellow bell pepper, chopped 1 jalepeno chili pepper, chopped (if desired) 1 cup red onion, chopped 1/2 cup extra virgin olive oil 1/2 cup red wine vinegar 2 tablespoons fresh squeezed lime juice 2 tablespoons Splenda (or sugar) Salt to taste (if desired) 1 to 4 cloves minced garlic 1/4 cup chopped fresh cilantro 1/2 tablespoon ground cumin 1/2 tablespoon ground black pepper 1 dash hot pepper sauce 1/2 teaspoon chili powder How Do I Make Mexican Bean Salad?Here is how you make Mexican Bean Salad: In a small bowl, whisk together olive oil, red wine vinegar, lime juice, Splenda, garlic, cilantro, cumin, and black pepper. Season to taste with salt, hot sauce and chili powder. Pour the dressing over the chopped vegetables and beans and stir until well mixed. Chill thoroughly, and serve cold.Number of Servings: 10Recipe submitted by SparkPeople user ROBYNWOLFE.What's The Nutritional Info For Mexican Bean Salad?The nutritional information for Mexican Bean Salad is:
What Type Of Cuisine Is Mexican Bean Salad?Mexican Bean Salad is Mexican cuisine. What Dietary Needs Does Mexican Bean Salad Meet?The dietary needs meet for Mexican Bean Salad is Vegetarian |
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