The recipe Pinto Bean Salad with Avocado, Tomatoes, Red Onion, and Cilantro

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Pinto Bean Salad with Avocado, Tomatoes, Red Onion, and Cilantro recipe is a Salad meal that takes several minutes to make. If you enjoy for Salad, you will like Pinto Bean Salad with Avocado, Tomatoes, Red Onion, and Cilantro!

Pinto Bean Salad with Avocado, Tomatoes, Red Onion, and Cilantro

Pinto Bean Salad with Avocado, Tomatoes, Red Onion, and Cilantro Recipe
Pinto Bean Salad with Avocado, Tomatoes, Red Onion, and Cilantro

What Course Is Pinto Bean Salad with Avocado, Tomatoes, Red Onion, and Cilantro?

Pinto Bean Salad with Avocado, Tomatoes, Red Onion, and Cilantro is for Salad.


How Long Does Pinto Bean Salad with Avocado, Tomatoes, Red Onion, and Cilantro Recipe Take To Prepare?

Pinto Bean Salad with Avocado, Tomatoes, Red Onion, and Cilantro takes 15 minutes to prepare.


How Long Does Pinto Bean Salad with Avocado, Tomatoes, Red Onion, and Cilantro Recipe Take To Cook?

Pinto Bean Salad with Avocado, Tomatoes, Red Onion, and Cilantro takes several minutes to cook.


How Many Servings Does Pinto Bean Salad with Avocado, Tomatoes, Red Onion, and Cilantro Recipe Make?

Pinto Bean Salad with Avocado, Tomatoes, Red Onion, and Cilantro makes 4 servings.


What Are The Ingredients For Pinto Bean Salad with Avocado, Tomatoes, Red Onion, and Cilantro Recipe?

The ingredients for Pinto Bean Salad with Avocado, Tomatoes, Red Onion, and Cilantro are:

Pinto Beans, 15 oz. can
4-5 tsp. white balsamic vinegar or any mild white vinegar
1 avocado, diced
Juice from 1 lime
1 cup chopped tomatoes or 1 pint cherry tomatoes, halved
1/2 c. chopped red onion
1/2 cup chopped cilantro
2 T. olive oil
Salt and pepper to taste



How Do I Make Pinto Bean Salad with Avocado, Tomatoes, Red Onion, and Cilantro?

Here is how you make Pinto Bean Salad with Avocado, Tomatoes, Red Onion, and Cilantro:

Drain and rinse the beans and put in a bowl. Add the vinegar and let marinate while you prepare the other ingredients. Cut the avocado into small pieces and toss with lime juice. Chop tomatoes or cut the cherry tomatoes in halves. Chop the red onion and cilantro. Add the avocado, tomatoes, onion, and cilantro to the beans. Add the olive oil, salt, and pepper. Toss gently and serve at room temperature. Serving Size: Makes 4 1-cup servingsNumber of Servings: 4Recipe submitted by SparkPeople user SUNFLOWER272.


What's The Nutritional Info For Pinto Bean Salad with Avocado, Tomatoes, Red Onion, and Cilantro?

The nutritional information for Pinto Bean Salad with Avocado, Tomatoes, Red Onion, and Cilantro is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 242.2
  • Total Fat: 12.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 878.8 mg
  • Total Carbs: 29.4 g
  • Dietary Fiber: 12.9 g
  • Protein: 9.0 g

What Dietary Needs Does Pinto Bean Salad with Avocado, Tomatoes, Red Onion, and Cilantro Meet?

The dietary needs meet for Pinto Bean Salad with Avocado, Tomatoes, Red Onion, and Cilantro is Vegetarian


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