Vegetarian

Tex-Mex Bean Salad w/ Creamy Salsa Dressing is for Dinner.

Tex-Mex Bean Salad w/ Creamy Salsa Dressing takes 20 minutes to prepare.

Tex-Mex Bean Salad w/ Creamy Salsa Dressing takes several minutes to cook.

Tex-Mex Bean Salad w/ Creamy Salsa Dressing makes 4 servings.

The ingredients for Tex-Mex Bean Salad w/ Creamy Salsa Dressing are:

1/2 cup salsa
3 T reduced fat sour cream
1 T apple cider vinegar
1 15 oz can black beans, rinsed
1 can Mexicorn, drained
1-2 T chopped cilantro
4 oz reduced fat Pepper Jack cheese, cubed small

Here is how you make Tex-Mex Bean Salad w/ Creamy Salsa Dressing:

Cobine the salsa, sour cream & vinegar in a large bowl. Add black beans, corn, tomatoes, cheese and cilantro.Serve over a bed of lettuce. We used baked tortilla chips and wholly guacamole as a garnish - which I didn't count in the ingredient list.Serving Size: makes 4 salad plates when started with a lettuce bedNumber of Servings: 4Recipe submitted by SparkPeople user ANDREAPRAIRIE.

The nutritional information for Tex-Mex Bean Salad w/ Creamy Salsa Dressing is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 262.4

• Total Fat: 8.3 g
• Cholesterol: 24.4 mg
• Sodium: 519.2 mg
• Total Carbs: 30.7 g
• Dietary Fiber: 7.4 g
• Protein: 15.4 g

Tex-Mex Bean Salad w/ Creamy Salsa Dressing is Mexican cuisine.