Vegetarian

Zucchini and Bean Salad with Bulgur takes several minutes to prepare.

Zucchini and Bean Salad with Bulgur takes several minutes to cook.

Zucchini and Bean Salad with Bulgur makes 2 servings.

The ingredients for Zucchini and Bean Salad with Bulgur are:

1/4 cup olive oil
2 tablespoons red wine vinegar
1/2 teaspoon sea salt
?1/22 small zucchini, halved lengthwise and thinly
sliced
15.5 oz can black beans, drained and rinsed
4 green onions, thinly sliced
1/2 cup roasted almonds
1/4 cup bulgur
2 oz goat cheese, crumbled

Here is how you make Zucchini and Bean Salad with Bulgur:

Whisk together oil, vinegar, salt and pepper in alarge bowl. Add zucchini, beans, green onionsand almonds. Toss. Let stand 15 minutes,stirring occasionally. Place bulgur in a largeheatproof bowl. Add ? cup boiling water.Cover; let stand 15 minutes or until bulgur istender. Drain. Divide bulgur evenly between 2plates. Top with desired amount of zucchini andbean salad. Sprinkle with goat cheese.Serving Size: Makes 2 servingsNumber of Servings: 2Recipe submitted by SparkPeople user LOVITAR.

The nutritional information for Zucchini and Bean Salad with Bulgur is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 675.8

• Total Fat: 43.8 g
• Cholesterol: 13.0 mg
• Sodium: 109.1 mg
• Total Carbs: 53.7 g
• Dietary Fiber: 19.0 g
• Protein: 24.2 g