Vegetarian

Black beans for taco salad takes several minutes to prepare.

Black beans for taco salad takes several minutes to cook.

Black beans for taco salad makes 8 servings.

The ingredients for Black beans for taco salad are:

2 cup Beans, black
4 serving Pacific Natural Foods Organic Crushed Tomatoes
4 tbsp Peanut Oil
2 tsp Cumin seed
1 tsp Salt
0.5 cup Beans, pinto

Here is how you make Black beans for taco salad:

pressure cooker beans and cook it on the stove afterwardsServing Size: 8Number of Servings: 8Recipe submitted by SparkPeople user DIPIKAMPATEL.

The nutritional information for Black beans for taco salad is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 143.0

• Total Fat: 7.2 g
• Cholesterol: 0.0 mg
• Sodium: 367.1 mg
• Total Carbs: 15.2 g
• Dietary Fiber: 5.2 g
• Protein: 6.8 g