Vegetarian

Beet Salad Remix is for Salad.

Beet Salad Remix takes 15 minutes to prepare.

Beet Salad Remix takes several minutes to cook.

Beet Salad Remix makes 4 servings.

The ingredients for Beet Salad Remix are:

SALAD:
3 cups shredded cabbage or jicama
4 small or 2 medium raw beets, peeled and shredded
***if using cooked beets then dice
1 large apple, cored and diced
1/4 cup walnut halves
2 scallions, thinly sliced

DRESSING:
1T extra virgin olive oil
1/2 fresh squeezed lemon
1 teaspoon Dijon-style mustard (optional)
garlic cloves pressed, to taste
fresh or dried basil, dill, rosemary, and/or tarragon, to taste
salt and pepper, to taste

Here is how you make Beet Salad Remix:

Put the cabbage, beets, apple, walnuts, and scallions in a salad bowl.Dressing:In a bowl or jar with a lid, combine the olive oil, lemon juice, and mustard. Finely crush or chop the garlic cloves and add to the bowl or jar. Add as much of as many herbs as desired. (Some herbs are stronger than others and will dominate the flavor.) Season with salt and pepper. Whisk or shake to blend.A few minutes before serving, pour the dressing over the salad and toss to coat.Serving Size:?4Number of Servings: 4Recipe submitted by SparkPeople user TRAVELNISTA.

The nutritional information for Beet Salad Remix is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 147.1

• Total Fat: 6.7 g
• Cholesterol: 0.0 mg
• Sodium: 105.3 mg
• Total Carbs: 22.0 g
• Dietary Fiber: 6.3 g
• Protein: 3.7 g