Vegetarian

Red beets with beet green salad (From Madhur Jaffrey) is for Side Dish.

Red beets with beet green salad (From Madhur Jaffrey) takes several minutes to prepare.

Red beets with beet green salad (From Madhur Jaffrey) takes several minutes to cook.

Red beets with beet green salad (From Madhur Jaffrey) makes 6 servings.

The ingredients for Red beets with beet green salad (From Madhur Jaffrey) are:

Beets, boiled, 7 beets (2" dia, sphere) (remove)
Beet greens, fresh, 4 cup (remove)
Olive Oil, 3 tbsp (remove)
*Horseradish, 2 tsp (remove)
Garlic, 1 clove (remove)
Cider Vinegar, .66 tbsp (remove)
Salt, to taste

Here is how you make Red beets with beet green salad (From Madhur Jaffrey):

Boil beets and peel. Cut into slices.Meanwhile, boil trimmed beet greens in salted water for about 10 mins or until soft. Drain. Mix remaining ingredients to make a salad dressing. Gently toss in a large bowl with the beets and greens.Serving Size: Serves 6Number of Servings: 6Recipe submitted by SparkPeople user SAMBAGIRL2.

The nutritional information for Red beets with beet green salad (From Madhur Jaffrey) is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 92.7

• Total Fat: 6.9 g
• Cholesterol: 0.0 mg
• Sodium: 228.8 mg
• Total Carbs: 7.4 g
• Dietary Fiber: 2.2 g
• Protein: 1.6 g