Vegetarian

Blueberry Quinoa Salad is for Lunch.

Blueberry Quinoa Salad takes 10 minutes to prepare.

Blueberry Quinoa Salad takes 25 minutes to cook.

Blueberry Quinoa Salad makes 6 servings.

The ingredients for Blueberry Quinoa Salad are:

1 cup Whole Grain Quinoa
1.5 cups Vegetable Broth
1/2 cup Parsley
2 Tbsp Fresh chopped mint leaves
2 Tbsp Extra Light Olive Oil
2-3 cloves Garlic
1/4 cup Lemon juice
1.5 tsp Sea Salt
1.5 tsp pepper
2 Tbsp toasted slivered Almonds
1.5 cups Blueberries

Here is how you make Blueberry Quinoa Salad:

Add quinoa to broth and bring to boil. Cover and reduce heat to low, cook for 20-25 minutes. Remove from heat and allow to cool.In a small bowl, combine oil, lemon juice, garlic, salt and pepper.After quinoa has cooled, mix all ingredients in a medium bowl. Serve at room temperature or chilled. The flavor improves as the ingredients marinate in the fridge for a day.Number of Servings: 6Recipe submitted by SparkPeople user VANANDEL.

The nutritional information for Blueberry Quinoa Salad is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 209.0

• Total Fat: 8.5 g
• Cholesterol: 0.0 mg
• Sodium: 832.5 mg
• Total Carbs: 29.3 g
• Dietary Fiber: 3.8 g
• Protein: 5.4 g