Vegetarian

Greek Panzanella (Bread Salad takes 20 minutes to prepare.

Greek Panzanella (Bread Salad takes 10 minutes to cook.

Greek Panzanella (Bread Salad makes 2 servings.

The ingredients for Greek Panzanella (Bread Salad are:

3 tablespoons olive oil, divided
3 oz rustic whole wheat bread, cut into 1-inch
cubes (about 2 cups)
?? English cucumber, seeded and sliced
?? medium red bell pepper, chopped
?? medium red onion, thinly sliced
1 cup grape tomatoes, halved
?? cup canned chickpeas, rinsed and drained
(from 15 oz can)
?? cup crumbled feta cheese (2 oz)
?? cup pitted kalamata olives
1 tablespoon red wine vinegar
1 clove garlic, minced
?? teaspoon dried oregano
?? teaspoon black pepper, ?? teaspoon salt

Here is how you make Greek Panzanella (Bread Salad:

Heat 1 tablespoon olive oil in a mediumnonstick skillet. Add bread. Cook 6 minutes,stirring occasionally, or until toasted and crisp;set aside. Combine cucumber, bell pepper, redonion, tomatoes, chickpeas, feta cheese, olivesand toasted bread in a large bowl; toss. Whisktogether vinegar, garlic, oregano, salt andpepper in a small bowl. Add remaining 2tablespoons oil; whisk until blended. Pourvinegar mixture over salad; toss to coat. Letstand 30 minutes before serving.Serving Size: Makes 2 servingsNumber of Servings: 2Recipe submitted by SparkPeople user LOVITAR.

The nutritional information for Greek Panzanella (Bread Salad is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 531.0

• Total Fat: 37.1 g
• Cholesterol: 33.4 mg
• Sodium: 1,257.3 mg
• Total Carbs: 42.0 g
• Dietary Fiber: 6.1 g
• Protein: 11.6 g