Vegetarian

Broccoli Salad with Raisins and Sunflower Seeds (Vegetarian Times) is for Side Dish.

Broccoli Salad with Raisins and Sunflower Seeds (Vegetarian Times) takes 30 minutes to prepare.

Broccoli Salad with Raisins and Sunflower Seeds (Vegetarian Times) takes several minutes to cook.

Broccoli Salad with Raisins and Sunflower Seeds (Vegetarian Times) makes 6 servings.

The ingredients for Broccoli Salad with Raisins and Sunflower Seeds (Vegetarian Times) are:

2 small heads broccoli (12 oz)
1/4 cup vegan mayonnaise
2 tsp agave nectar or sugar
1 tsp apple cider vinegar or rice vinegar
1 tsp Dijon mustard
1/2 cup chopped red onion
1/4 cup raisins
2 Tbs roasted, salted sunflower seeds

Here is how you make Broccoli Salad with Raisins and Sunflower Seeds (Vegetarian Times):

1. Cut broccoli into small florets. Trim and peel stalks, then slice into matchsticks. Place matchstick pieces in steamer basket over simmer water: steam 2 minutes. Add florets: steam 1 to 2 minutes more, ore until crisp-tender. Plunge broccoli in large bowl of cold water to stop cooking: drain well. 2. Whisk together mayonnaise, agave nectar, vinegar, and mustard in bowl. Combine broccoli, onion and raisins in large bowl; toss with mayonnaise mixture. Season with salt and pepper, if desired, and sprinkle with sunflower seeds. Number of Servings: 6Recipe submitted by SparkPeople user LINDER17.

The nutritional information for Broccoli Salad with Raisins and Sunflower Seeds (Vegetarian Times) is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 125.4

• Total Fat: 7.7 g
• Cholesterol: 0.0 mg
• Sodium: 117.4 mg
• Total Carbs: 11.7 g
• Dietary Fiber: 2.5 g
• Protein: 2.6 g

The dietary needs meet for Broccoli Salad with Raisins and Sunflower Seeds (Vegetarian Times) is Vegan