Vegetarian

Roasted Broccoli Quinoa Salad is for Salad.

Roasted Broccoli Quinoa Salad takes 45 minutes to prepare.

Roasted Broccoli Quinoa Salad takes 25 minutes to cook.

Roasted Broccoli Quinoa Salad makes 4 servings.

The ingredients for Roasted Broccoli Quinoa Salad are:

1/4 tsp red pepper flakes
Dash of Salt
Dash of pepper
Broccoli, fresh, 1 bunch
Olive Oil, 2 tbsp wisked with 2 tbsp of water just prior to drizzle
*Lemon Juice, 1 lemon yields
Ancient Harvest Traditional Whole Grain Quinoa, 1/2 (dry) cup1 serving =.25 cup dry
Vegetable Broth, 1 cup (select fat free low sodium variety)
Feta Cheese, 1/4 cup
Red Ripe Tomatoes, 1 large (3" dia) Cut into chunks

Here is how you make Roasted Broccoli Quinoa Salad:

Cut Broccoli into florests, leaving the long stalks attached. Place them in a bowl and drizzle with the olive oil/water wisked in. Squeeze half of a fresh lemon over the top of the broccoli and season with salt, pepper, and red pepper flakes. Make sure the broccoli is coated and pour onto a baking sheet or shallow pan (arrange in a single layer) and roast 15 minutes at 425 degrees. About 15 minutes or until broccoli begins to turn brown.Meanwhile on the stove bring the 1 cup of vegetable broth to a boil and add the 1/2 cup dry quinoa. Stir occassionally. Bring broth back to a boil then simmer until all the broth has been absorbed. Fluff with a fork.Add all ingredients to a bowl and toss together. Squeeze remainder of lemon juice over top before servingServing Size:?divide into 4 servings

The nutritional information for Roasted Broccoli Quinoa Salad is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 229.6

• Total Fat: 11.1 g
• Cholesterol: 8.3 mg
• Sodium: 385.4 mg
• Total Carbs: 27.7 g
• Dietary Fiber: 6.6 g
• Protein: 9.3 g