Vegetarian

vegan broccoli salad - china study takes several minutes to prepare.

vegan broccoli salad - china study takes several minutes to cook.

vegan broccoli salad - china study makes 6 servings.

The ingredients for vegan broccoli salad - china study are:

Ingredients:

Broccoli, fresh, 1 bunch (remove)
Mariani , Premium Sweetened Dried Cranberries , 1/4 cup (30g), 1 serving (remove)
Red Onion Raw (1/4 cup, 40g or 1.4oz), 0.25 cup (remove)
Nuts - Walnuts - Diamond Finely Diced, 0.5 cup (remove)
Agave Nectar (Wholesome Organic Blue Agave), 2 tbsp (remove)
Vinegar - Natural Rice Vinegar (Nakano), 3 tbsp (remove)
**Lemon Juice, 1.5 tbsp (remove)
**Nakano Rice Vinegar, .1 tbsp (remove)
*Apple Cider Vinegar, 1.5 tbsp (remove)
*365 Creamy Dijon, .1 tbsp (remove)
*Agave sweetener, Wholesome Organic Blue Agave (in teaspoons!), 0.75 tsp (remove)
*Cashews 1/4 cup cashews, .75 serving (remove)
*Tofu silken ~ Nasoy organic silken Tofu SErving size 1/5 of package 91g, 2.4 serving (remove)

Here is how you make vegan broccoli salad - china study:

mix dressing ingredients, put on broccoli, red onion, walnuts and cranberriesServing Size: 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user SOOZERELLI.

The nutritional information for vegan broccoli salad - china study is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 179.7

• Total Fat: 7.0 g
• Cholesterol: 0.0 mg
• Sodium: 30.6 mg
• Total Carbs: 18.1 g
• Dietary Fiber: 4.2 g
• Protein: 6.5 g

The dietary needs meet for vegan broccoli salad - china study is Vegan