Vegetarian

alkaline Asian Cabbage Salad is for Dinner.

alkaline Asian Cabbage Salad takes 25 minutes to prepare.

alkaline Asian Cabbage Salad takes several minutes to cook.

alkaline Asian Cabbage Salad makes 8 servings.

The ingredients for alkaline Asian Cabbage Salad are:

4 cps course shredded cabbage
2 cps shredded carrots
1 cp snow peas cut in 1/2
1/2 cp coarse shredded jimaca
1/4 cp of thin sliced green onions
1/4 cp slices or chopped almonds

Dressing:
1.3 cp Almond butter
1 tsp curry powder
1/2 tsp each ginger powder, garlic powder
1 tsp sea salt
Juice of 1 1/2 or 2 fresh lemons
2 tbs olive oil
up to 1/3 cp of water

Here is how you make alkaline Asian Cabbage Salad:

Chop or roughly shread cabbage, peeled jimaca, carrots. Cut green onions into thin slices, cut snow peas in 1/2, and mix in a bowl. Make a sauce by wisking togethter peanut butter, spices, lemon juice and add enough water to thin to a thick salad dressing. Mix dressing into salad real well and chill for at least 1/2 hour! When serving top with the almond slivers Serving Size: Makes 8 1-cp servingsNumber of Servings: 8Recipe submitted by SparkPeople user PDANNYK.

The nutritional information for alkaline Asian Cabbage Salad is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 156.4

• Total Fat: 11.6 g
• Cholesterol: 0.0 mg
• Sodium: 250.2 mg
• Total Carbs: 11.8 g
• Dietary Fiber: 3.3 g
• Protein: 3.8 g

alkaline Asian Cabbage Salad is Asian cuisine.

The dietary needs meet for alkaline Asian Cabbage Salad is Vegan