Vegetarian

Asian Quinoa Cabbage Salad is for Side Dish.

Asian Quinoa Cabbage Salad takes several minutes to prepare.

Asian Quinoa Cabbage Salad takes several minutes to cook.

Asian Quinoa Cabbage Salad makes 4 servings.

The ingredients for Asian Quinoa Cabbage Salad are:

1-1/2 cups canned chicken broth, or water
3/4 cup uncooked quinoa, rinsed
1 Tbsp rice wine vinegar
2 Tbsp sugar free orange marmalade
2 tsp dark sesame oil
1 Tbsp ginger root, fresh, minced
1 tsp kosher salt
1-1/2 cups shredded carrot(s)
1-1/2 cups shredded red cabbage
1 small sweet red pepper, thinly sliced
2 Tbsp cilantro, fresh, chopped
2 Tbsp uncooked scallions, thinly sliced
1 Tbsp sunflower seeds

Here is how you make Asian Quinoa Cabbage Salad:

In a small saucepan, combine broth and quinoa; bring to a boil over high heat. Reduce heat to low; cover and simmer for 10 minutes.Meanwhile, to make dressing, in a small bowl, whisk together vinegar, marmalade, oil, ginger and salt; set aside.After quinoa has cooked for 10 minutes, toss in snap peas to partially steam them; cover and simmer until most of liquid has been absorbed, about 5 to 6 minutes.Remove pan from heat and stir in carrots, cabbage, peppers and dressing; mix to thoroughly combine. Garnish with cilantro, scallions and sesame seeds. Serve warm, room temperature or chilled. Yields about 1 heaping cup per serving.Serving Size: serves 4Number of Servings: 4Recipe submitted by SparkPeople user WHATWOULDRUTHDO.

The nutritional information for Asian Quinoa Cabbage Salad is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 211.9

• Total Fat: 6.5 g
• Cholesterol: 1.9 mg
• Sodium: 541.2 mg
• Total Carbs: 34.0 g
• Dietary Fiber: 7.6 g
• Protein: 6.6 g

Asian Quinoa Cabbage Salad is Asian cuisine.