Vegetarian

Cabbage salad with asian ginger dressing is for Side Dish.

Cabbage salad with asian ginger dressing takes 10 minutes to prepare.

Cabbage salad with asian ginger dressing takes 10 minutes to cook.

Cabbage salad with asian ginger dressing makes 4 servings.

The ingredients for Cabbage salad with asian ginger dressing are:

1 head of red cabbage, 5 tbsp vegetable or low sodium chicken broth, 3 cloves garlic, 3 tbsp extra virgin olive oil, 2 tbsp grated ginger, 1 tbsp honey, 1 tbsp mirin, 1 tbsp soy sauce

Here is how you make Cabbage salad with asian ginger dressing:

Cut cabbage head into quarters and then slice in about 1/4 inch strips. Heat broth over medium heat in a large skillet until it starts to steam.Add the cabbage and cover for about 10 mins (until tender).In a separate bowl while the cabbage is steaming, mince 3 cloves of garlic, and add 3 tbsp olive oil, 2 tbsp grated ginger, 1 tbsp honey, 1 tbsp mirin, 1 tbsp soy sauce. Whisk together.Remove cabbage from heat. Pour dressing over warm cabbage and toss to combine. Can be served warm or cold. Serving Size: makes 4 to 6 servingsNumber of Servings: 4Recipe submitted by SparkPeople user ALITTLE722.

The nutritional information for Cabbage salad with asian ginger dressing is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 199.3

• Total Fat: 11.4 g
• Cholesterol: 0.0 mg
• Sodium: 320.9 mg
• Total Carbs: 24.7 g
• Dietary Fiber: 7.3 g
• Protein: 5.1 g

Cabbage salad with asian ginger dressing is Asian cuisine.

The dietary needs meet for Cabbage salad with asian ginger dressing is Vegetarian