Vegetarian

Red Cabbage Salad (of the Northwoods) is for Salad.

Red Cabbage Salad (of the Northwoods) takes several minutes to prepare.

Red Cabbage Salad (of the Northwoods) takes several minutes to cook.

Red Cabbage Salad (of the Northwoods) makes 10 servings.

The ingredients for Red Cabbage Salad (of the Northwoods) are:

Cabbage, red, fresh, 1 head, large
Red Wine Vinegar, .75 cup
Granulated Sugar, 3 tblsp
Salt, 1 tsp
Lawry's Seasoning Salt, 1 tsp
Pepper, black, .25 tsp
Onion powder, .75 tsp

Here is how you make Red Cabbage Salad (of the Northwoods):

Shred half of the cabbage finely and the other half coarsely. Place in a large bowl. Whisk together vegetable oil, red wine vinegar, sugar, salt, seasoned salt, black pepper, and onion powder. Toss the dressing with the cabbage. Scrape the salad with the dressing into a zip-top bag or covered container and refrigerate at least 48 hours or until cabbage turns deep red, softens a bit, and flavors meld. It's even better after 4 or 5 days. Serving Size: 10-14 Servings of About 1 Cup EachNumber of Servings: 10Recipe submitted by SparkPeople user PKONOSKE.

The nutritional information for Red Cabbage Salad (of the Northwoods) is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 54.3

• Total Fat: 0.2 g
• Cholesterol: 0.0 mg
• Sodium: 421.9 mg
• Total Carbs: 12.5 g
• Dietary Fiber: 2.4 g
• Protein: 1.7 g