Vegetarian

Raw Beet and Carrot Salad takes 5 minutes to prepare.

Raw Beet and Carrot Salad takes several minutes to cook.

Raw Beet and Carrot Salad makes 2 servings.

The ingredients for Raw Beet and Carrot Salad are:

2 beets, sliced
3 carrots, sliced
1 medium onion, sliced
1 tablespoons olive oil
2 tablespoons lemon juice
2 tablespoons agave
1 clove garlic, pressed
5 ounces spinach
1/4 cup walnuts
salt and pepper

Here is how you make Raw Beet and Carrot Salad:

Slice the beets, carrots, and onions thinly into a lidded container or use a zip lock box.Whisk together the olive oil, lemon juice, agave, and garlic and pour over the veggies.Put the lid on and shake to distribute the dressing well. Put in the fridge for a few hours or up to two days. Toss with a generous helping of spinach, some chopped or whole walnuts, salt and pepper, and a bit of the marinade.Serving Size:?2Number of Servings: 2Recipe submitted by SparkPeople user TRAVELNISTA.

The nutritional information for Raw Beet and Carrot Salad is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 344.8

• Total Fat: 17.6 g
• Cholesterol: 0.0 mg
• Sodium: 208.9 mg
• Total Carbs: 47.2 g
• Dietary Fiber: 11.3 g
• Protein: 7.7 g