The recipe Healthy Caesar Salad Dressing

Made From Scratch Recipes

Healthy Caesar Salad Dressing recipe is a meal that takes several minutes to make. If you enjoy for , you will like Healthy Caesar Salad Dressing!

Healthy Caesar Salad Dressing

Healthy Caesar Salad Dressing Recipe
Healthy Caesar Salad Dressing

How Long Does Healthy Caesar Salad Dressing Recipe Take To Prepare?

Healthy Caesar Salad Dressing takes 10 minutes to prepare.


How Long Does Healthy Caesar Salad Dressing Recipe Take To Cook?

Healthy Caesar Salad Dressing takes several minutes to cook.


How Many Servings Does Healthy Caesar Salad Dressing Recipe Make?

Healthy Caesar Salad Dressing makes 6 servings.


What Are The Ingredients For Healthy Caesar Salad Dressing Recipe?

The ingredients for Healthy Caesar Salad Dressing are:

Garlic, 6 cloves, peeled
Silk cashew milk unsweetened, 5.33 oz
1/3 cup raw cashew butter or 2/3 cup raw cashews
Red Star, Nutritional Yeast, Vegetarian Support Formula, 1.5 Tbsp.
Lemon juice, 1 tbsp plus 1 tsp
*Grey Poupon Dijon Mustard, 2 tsp
Pepper, black, 1 dash
Romano Cheese, 2 oz grated
*Anchovie Paste, 1 tsp


How Do I Make Healthy Caesar Salad Dressing?

Here is how you make Healthy Caesar Salad Dressing:

Preheat the oven to 350 degrees. Break the garlic cloves apart, leaving on the papery skins. Roast for about 25 minutes or until soft. When cool, remove the skins and blend with the remaining ingredients in a food processor or high-powered blender until creamy and smooth.May be used for a veggie dip or pour over 2 chopped heads (12 cups) of romaine for a Caesar Salad for two.Serving Size: Makes 6 servings.Number of Servings: 6Recipe submitted by SparkPeople user CINDY_LU_WHO.


What's The Nutritional Info For Healthy Caesar Salad Dressing?

The nutritional information for Healthy Caesar Salad Dressing is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 130.0
  • Total Fat: 9.3 g
  • Cholesterol: 9.8 mg
  • Sodium: 180.8 mg
  • Total Carbs: 6.1 g
  • Dietary Fiber: 0.8 g
  • Protein: 6.6 g

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