Vegetarian

Heirloom Cherry Tomato, Fennel and Arugula Salad with Goat Cheese Dressing is for Salad.

Heirloom Cherry Tomato, Fennel and Arugula Salad with Goat Cheese Dressing takes 5 minutes to prepare.

Heirloom Cherry Tomato, Fennel and Arugula Salad with Goat Cheese Dressing takes 5 minutes to cook.

Heirloom Cherry Tomato, Fennel and Arugula Salad with Goat Cheese Dressing makes 4 servings.

The ingredients for Heirloom Cherry Tomato, Fennel and Arugula Salad with Goat Cheese Dressing are:

2 oz. soft goat cheese, at room temperature
1/3 cup cashew milk
2 Tbs. plus 1 tsp. extra-virgin olive oil
1 Tbs. vegannaise
1 Tbs. fresh lemon juice
2 Tbs. thinly sliced chives
Kosher salt and freshly ground black pepper
1/4 lb. baby arugula & baby spinach leaves
1 large or 2 small bulbs fennel, stalks trimmed, outer layer removed, and cored
1 pint various heirloom cherry tomatoes, cut in half (or substitute 3 medium heirloom tomatoes cut into bite-size pieces, about 2 cups)

Here is how you make Heirloom Cherry Tomato, Fennel and Arugula Salad with Goat Cheese Dressing:

In a food processor, blend the goat cheese, cashew milk, 2 Tbs. of the olive oil, vegannnaise, and lemon juice until smooth. Transfer to a medium bowl and stir in the chives. Season to taste with salt and pepper.Put the arugula in a large bowl. Using a mandoline set at a very thin setting or a vegetable peeler, shave the fennel and add to the arugula. Toss with enough of the dressing to just coat the salad. Season to taste with salt and pepper. Divide the salad among 4 large salad plates and mound slightly. Toss the tomatoes in a bowl with the remaining 1 tsp. olive oil and a little salt and pepper; scatter on the salads. Serve immediately, passing the remaining dressing at the table. Serving Size:?Makes 4 Servings

The nutritional information for Heirloom Cherry Tomato, Fennel and Arugula Salad with Goat Cheese Dressing is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 121.4

• Total Fat: 9.3 g
• Cholesterol: 8.8 mg
• Sodium: 102.2 mg
• Total Carbs: 8.5 g
• Dietary Fiber: 3.4 g
• Protein: 3.4 g

The dietary needs meet for Heirloom Cherry Tomato, Fennel and Arugula Salad with Goat Cheese Dressing is Vegetarian