The recipe Warm Goat Cheese and Arugula Salad with Spring Strawberries (From CNN's Accent Health)

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Warm Goat Cheese and Arugula Salad with Spring Strawberries (From CNN's Accent Health) recipe is a Salad meal that takes 10 minutes to make. If you enjoy for Salad, you will like Warm Goat Cheese and Arugula Salad with Spring Strawberries (From CNN's Accent Health)!

Warm Goat Cheese and Arugula Salad with Spring Strawberries (From CNN's Accent Health)

Warm Goat Cheese and Arugula Salad with Spring Strawberries (From CNN's Accent Health) Recipe
Warm Goat Cheese and Arugula Salad with Spring Strawberries (From CNN's Accent Health)

From CNN's Accent Health, this recipe is absolutely delicious. I found this recipe while waiting in the doctor's office last week. I compared the nutrition value added from accent health with Sparkrecipe's calculator. It's pretty close but I would probably go with Accent health's nutritional information over sparkrecipe's.The sodium is higher on Accent health's. Here's the link: http://www.accenthealth.com/Patients/Recipes-Detail/173/

Warm Goat Cheese and Arugula Salad with Spring Strawberries (From CNN's Accent Health)

What Course Is Warm Goat Cheese and Arugula Salad with Spring Strawberries (From CNN's Accent Health)?

Warm Goat Cheese and Arugula Salad with Spring Strawberries (From CNN's Accent Health) is for Salad.


How Long Does Warm Goat Cheese and Arugula Salad with Spring Strawberries (From CNN's Accent Health) Recipe Take To Prepare?

Warm Goat Cheese and Arugula Salad with Spring Strawberries (From CNN's Accent Health) takes 10 minutes to prepare.


How Long Does Warm Goat Cheese and Arugula Salad with Spring Strawberries (From CNN's Accent Health) Recipe Take To Cook?

Warm Goat Cheese and Arugula Salad with Spring Strawberries (From CNN's Accent Health) takes 10 minutes to cook.


How Many Servings Does Warm Goat Cheese and Arugula Salad with Spring Strawberries (From CNN's Accent Health) Recipe Make?

Warm Goat Cheese and Arugula Salad with Spring Strawberries (From CNN's Accent Health) makes 4 servings.


What Are The Ingredients For Warm Goat Cheese and Arugula Salad with Spring Strawberries (From CNN's Accent Health) Recipe?

The ingredients for Warm Goat Cheese and Arugula Salad with Spring Strawberries (From CNN's Accent Health) are:

Yield: 4 servings

1/4 cup panko crumbs (or other fine bread crumbs ? whole wheat if possible)

1 teaspoon lemon zest

1 tablespoon finely diced chives

4 ounces goat cheese

6 cups arugula

1-1/2 cups strawberries, sliced

1/4 cup thinly sliced red onion

2 tablespoons toasted sliced almonds

Balsamic Vinaigrette:

1 tablespoon balsamic vinegar

1/2 tablespoon honey

1 tablespoon lemon juice

2 tablespoons olive oil

Salt and pepper to taste



How Do I Make Warm Goat Cheese and Arugula Salad with Spring Strawberries (From CNN's Accent Health)?

Here is how you make Warm Goat Cheese and Arugula Salad with Spring Strawberries (From CNN's Accent Health):

Preheat oven to 425 degrees Fahrenheit. Place oven rack in middle section of oven.Place crumbs in a bowl and add lemon zest and chives. Slice goat cheese into 8 even slices. Lightly press each slice into the crumbs. Place into preheated oven for approximately 5 minutes or until slightly browned and runny. Remove from oven and set aside.To make the Balsamic Vinaigrette? whisk the vinegar, honey, and lemon juice in a small bowl. Slowly drizzle in olive oil until well mixed. Season with salt and pepper.Lightly toss the arugula, strawberries, and red onion in the vinaigrette. Split salad between four plates and place two slices of goat cheese on top. Sprinkle with toasted almonds and enjoy.Serving Size:?Makes 4 servings, roughly 1.5 cupsNumber of Servings: 4Recipe submitted by SparkPeople user SALEKDARLING.


What's The Nutritional Info For Warm Goat Cheese and Arugula Salad with Spring Strawberries (From CNN's Accent Health)?

The nutritional information for Warm Goat Cheese and Arugula Salad with Spring Strawberries (From CNN's Accent Health) is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 270.7
  • Total Fat: 17.6 g
  • Cholesterol: 13.0 mg
  • Sodium: 282.4 mg
  • Total Carbs: 21.4 g
  • Dietary Fiber: 6.1 g
  • Protein: 11.5 g

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