Vegetarian

Griddled Halloumi with Minted Chickpea Salad is for Dinner.

Griddled Halloumi with Minted Chickpea Salad takes 15 minutes to prepare.

Griddled Halloumi with Minted Chickpea Salad takes 20 minutes to cook.

Griddled Halloumi with Minted Chickpea Salad makes 3 servings.

The ingredients for Griddled Halloumi with Minted Chickpea Salad are:

Halloumi, light, 225 gram(s) cut into 6 or 9 slices
1 Eggplant, fresh, cut into 2cm cubes
Chickpeas a 410g tin, rinsed and drained
Lemon, 1, peel and pith removed, flesh roughly chopped
Garlic, 2 cloves, crushed
Tahini, 1 tbsp
Romaine Lettuce, rocket, watercress mix , 3 cups (add fresh chopped herbs as well if desired)
1 - 2 tbsp mint leaves
Olive oil, 2 tbsp
Red Ripe Tomatoes, 1 cup cherry tomatoes

Here is how you make Griddled Halloumi with Minted Chickpea Salad:

Toss the aubergine and olive oil together and fry in non-stick pan, over medium heat for about 15 mins until tender and golden. Cool for 5 mins.Lightly half crush the chickpeas in a bowl with a potato masher, then mix in the lemon flesh and juice, garlic, tahini and mint. Add the aubergine and stir well.Divide the salad leaves between 3 plates, top with the chickpea salad.Heat a ridged griddle pan over a medium/high heat and dry fry the halloumi for about 1 - 2 mins on each side or until golden brown.Top the chickpea salad with the cooked halloumi and serve immediately.Number of Servings: 3Recipe submitted by SparkPeople user CHEEKYCHOOK.

The nutritional information for Griddled Halloumi with Minted Chickpea Salad is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 447.2

• Total Fat: 25.1 g
• Cholesterol: 0.0 mg
• Sodium: 262.1 mg
• Total Carbs: 33.2 g
• Dietary Fiber: 8.7 g
• Protein: 27.7 g