Vegetarian

Memories of Morocco Chickpea Salad is for Salad.

Memories of Morocco Chickpea Salad takes 10 minutes to prepare.

Memories of Morocco Chickpea Salad takes several minutes to cook.

Memories of Morocco Chickpea Salad makes 6 servings.

The ingredients for Memories of Morocco Chickpea Salad are:

Salad
- 1-19oz can Chickpeas, drained and rinsed (approx. 2 cups)
- 1 10oz bag of matchstick cut Carrots (approx. 3 cup, loosely packed)
- 1/2 cup dried, sweetened cranberries
- 3T slivered almonds

Dressing
- Juice and zest of 2 medium limes (approx. 6T juice and 2T zest)
- 1/2 tsp coriander
- 1/2 tsp cumin
- 1/2 tsp black pepper
- 1 tsp salt
- 4T fresh mint, juilienned

Here is how you make Memories of Morocco Chickpea Salad:

1) Mix up dressing ingredients in bottom of bowl or storage container.2) Add in salad ingredients and mix.3) Store in fridge, shaking/stirring occasionally and before eating.Notes- This recipe is OK when it's first made, but delicious after a day or two once the flavors have had a chance to develop. - A great meal variation is to reduce the carrots to 1 cup and add 2 cups cooked red quinoa (1 cup dry). Serving Size: makes 6 1-cup servingsNumber of Servings: 6Recipe submitted by SparkPeople user HEALTHGRRL.

The nutritional information for Memories of Morocco Chickpea Salad is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 185.3

• Total Fat: 3.4 g
• Cholesterol: 0.0 mg
• Sodium: 661.6 mg
• Total Carbs: 35.7 g
• Dietary Fiber: 6.6 g
• Protein: 5.4 g

The dietary needs meet for Memories of Morocco Chickpea Salad is Vegan