Vegetarian

Moroccan Chickpea Salad from "Clean Eating" is for Salad.

Moroccan Chickpea Salad from "Clean Eating" takes 15 minutes to prepare.

Moroccan Chickpea Salad from "Clean Eating" takes several minutes to cook.

Moroccan Chickpea Salad from "Clean Eating" makes 7 servings.

The ingredients for Moroccan Chickpea Salad from "Clean Eating" are:

3 TBS EVOO
3 TBS fresh lemon juice
2 tsp ground cumin (or to taste; I used a bit more)
1/4 tsp of salt (or sea salt)
1/4 tsp of ground black pepper
pinch of cayenne pepper (or more to taste)
2 cans (roughly 4 cups) of canned chickpeas (aka garbanzo beans), drained and rinsed
1 large carrot, peeled and julienned (or about a cup of pre-shredded carrots)
3 green onions, thinly sliced
2 plum tomatoes, diced
1 red bell pepper, diced
1/4 cup chopped fresh cilantro
1/4 cup chopped fresh mint
1/3 - 1/2 cup of feta cheese (recipe calories were calculated with 1/2 cup)

Here is how you make Moroccan Chickpea Salad from "Clean Eating":

1. In a small bowl, wisk the oil, lemon juice, cumin, salt, black pepper, and cayenne pepper together. Set it aside.2. In a large bowl, combine the chickpeas, carrots, green onions, plum tomatoes, red pepper, cilantro, mint, and fet cheese.3. Pour the oil/lemon juice dressing over the chickpea/vegetable mixture and toss to combine. 4. Either serve immediately, or cover, regrigerate, and serve within 24 hours. Serving Size: Makes 7 to 8 1-cup servings. Recipe is calculated for 7 to ensure the calories count is not biased low.Number of Servings: 7Recipe submitted by SparkPeople user MCMLXIV.

The nutritional information for Moroccan Chickpea Salad from "Clean Eating" is:

• Servings Per Recipe: 7
• Amount Per Serving
• Calories: 260.8

• Total Fat: 9.7 g
• Cholesterol: 0.0 mg
• Sodium: 614.6 mg
• Total Carbs: 35.7 g
• Dietary Fiber: 7.2 g
• Protein: 7.5 g

The dietary needs meet for Moroccan Chickpea Salad from "Clean Eating" is Vegetarian