Vegetarian

Whole Foods Curried Chickpea Salad is for Lunch.

Whole Foods Curried Chickpea Salad takes several minutes to prepare.

Whole Foods Curried Chickpea Salad takes several minutes to cook.

Whole Foods Curried Chickpea Salad makes 5 servings.

The ingredients for Whole Foods Curried Chickpea Salad are:

2 teaspoons apple cider vinegar
2 tablespoons lime juice
1/4 cup olive oil
2 teaspoons curry powder
2 teaspoons maple syrup
1/2 teaspoon salt
1/2 cup seedless raisins
2 teaspoons cumin seeds, toasted
2 (15-ounce) cans cooked chickpeas, rinsed and drained
1 red bell pepper, cored, seeded and chopped
2/3 cup finely chopped red onion
1/2 cup cilantro or parsley, chopped
8 cups mixed greens

Here is how you make Whole Foods Curried Chickpea Salad:

Find the recipe here: http://www.wholefoodsmarket.com/recipes/533Serving Size: Makes 5 appx 350-calorie servingsNumber of Servings: 5Recipe submitted by SparkPeople user HOPEFILL.

The nutritional information for Whole Foods Curried Chickpea Salad is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 351.8

• Total Fat: 12.7 g
• Cholesterol: 0.0 mg
• Sodium: 445.3 mg
• Total Carbs: 53.4 g
• Dietary Fiber: 8.8 g
• Protein: 9.1 g

The dietary needs meet for Whole Foods Curried Chickpea Salad is Vegan