Vegetarian

Chili cornbread Salad is for Salad.

Chili cornbread Salad takes 20 minutes to prepare.

Chili cornbread Salad takes 20 minutes to cook.

Chili cornbread Salad makes 12 servings.

The ingredients for Chili cornbread Salad are:

1 4oz can of green chilies (chopped)
1 box of jiffy corn bread
8 oz of sour cream
1 ranch dressing dry mix
8 oz of cheddar cheese
1 cup of mayonaise
1 cup of chopped green onions
1 cup of chopped green peppers
1tsp of dry oregano
1tsp of cumin
2 cans of corn
3 medium tomatoes
2 can of pinto beans
10 strips of cooked bacon (crumbled)

Here is how you make Chili cornbread Salad:

Cook cornbread according to box instructions. Mix mayo, sour cream, chilies, oregano and cumin together in a bowl. Crumble half of cooked cornbread on bottom of 9x13 dish. Spread thin layer of mayo mixture over corn bread. Layer with beans, tomatoes, cheese, bacon, corn, peppers, onions, and repeat layering. Top layer should be crumbled cornbread.Chill for 2 hours before serving.Serving Size: 12 ServingsNumber of Servings: 12Recipe submitted by SparkPeople user CRIPPLERAM.

The nutritional information for Chili cornbread Salad is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 486.3

• Total Fat: 31.1 g
• Cholesterol: 56.0 mg
• Sodium: 775.2 mg
• Total Carbs: 39.1 g
• Dietary Fiber: 4.5 g
• Protein: 14.4 g

The dietary needs meet for Chili cornbread Salad is Vegetarian