Vegetarian

Chili-Lime Chickpea Salad is for Lunch.

Chili-Lime Chickpea Salad takes 10 minutes to prepare.

Chili-Lime Chickpea Salad takes several minutes to cook.

Chili-Lime Chickpea Salad makes 4 servings.

The ingredients for Chili-Lime Chickpea Salad are:

1 Can Chickpeas or Garbanzo beans
1/2 small Avocado chopped
1/4 onion chopped
1/2 jalapeno chopped
1/2 bunch cilantro chopped
1 garlic clove minced
1 TBLS EVOO
1 tsp cumin
1/2 tsp salt
1/2 tsp pepper
1 lime juiced
a tiny bit of Stevie extract.

Here is how you make Chili-Lime Chickpea Salad:

Drain and rinse Garbanzo beans. Combine in a bowl with Avocado, onion, jalapeno, and cilantro. For the Dressing: Combine rest of ingredients in a bowl and whisk to combine. Dress the salad with the dressing. Let marinate for a while to combine flavors.Serving Size: Makes 4-4oz or half cup servingsNumber of Servings: 4Recipe submitted by SparkPeople user JJONES4137.

The nutritional information for Chili-Lime Chickpea Salad is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 225.5

• Total Fat: 8.8 g
• Cholesterol: 0.0 mg
• Sodium: 645.6 mg
• Total Carbs: 32.0 g
• Dietary Fiber: 7.7 g
• Protein: 7.1 g

Chili-Lime Chickpea Salad is Spanish cuisine.

The dietary needs meet for Chili-Lime Chickpea Salad is Vegetarian