Vegetarian

Roasted Sweet Potato Salad with Black Beans and Chili-Lime Dressing is for Salad.

Roasted Sweet Potato Salad with Black Beans and Chili-Lime Dressing takes 10 minutes to prepare.

Roasted Sweet Potato Salad with Black Beans and Chili-Lime Dressing takes 40 minutes to cook.

Roasted Sweet Potato Salad with Black Beans and Chili-Lime Dressing makes 8 servings.

The ingredients for Roasted Sweet Potato Salad with Black Beans and Chili-Lime Dressing are:

4 medium sweet potatoes (about 1 1/2 pounds), peeled and cut into 1-inch chunks
1 large onion, preferably red, chopped
1/2 cup extra virgin olive oil
Salt and freshly ground black pepper
1 to 2 tablespoons minced fresh hot chili, like jalape?o
1 clove garlic, peeled
Juice of 2 limes
2 cups cooked black beans, drained (canned are fine)
1 red or yellow bell pepper, seeded and finely diced
1 cup chopped fresh cilantro

Here is how you make Roasted Sweet Potato Salad with Black Beans and Chili-Lime Dressing:

1. Heat oven to 400 degrees. Put sweet potatoes and onions on a large baking sheet, drizzle with 2 tablespoons oil, toss to coat and spread out in a single layer. Sprinkle with salt and pepper. Roast, turning occasionally, until potatoes begin to brown on corners and are just tender inside, 30 to 40 minutes. Remove from oven; keep on pan until ready to mix with dressing.2. Put chilies in a blender or mini food processor along with garlic, lime juice, remaining olive oil and a sprinkle of salt and pepper. Process until blended.3. Put warm vegetables in a large bowl with beans and bell pepper; toss with dressing and cilantro. Taste and adjust seasoning if necessary. Serve warm or at room temperature, or refrigerate for up to a day.Serving Size: Makes 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user RYANHD.

The nutritional information for Roasted Sweet Potato Salad with Black Beans and Chili-Lime Dressing is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 258.2

• Total Fat: 14.5 g
• Cholesterol: 0.0 mg
• Sodium: 300.6 mg
• Total Carbs: 29.3 g
• Dietary Fiber: 6.3 g
• Protein: 5.3 g

The dietary needs meet for Roasted Sweet Potato Salad with Black Beans and Chili-Lime Dressing is Vegan