The recipe Corn Salad Salsa

Made From Scratch Recipes

Corn Salad Salsa recipe is a Mexican Salad meal that takes several minutes to make. If you enjoy Mexican for Salad, you will like Corn Salad Salsa!

Corn Salad Salsa

Corn Salad Salsa Recipe
Corn Salad Salsa

What Course Is Corn Salad Salsa?

Corn Salad Salsa is for Salad.


How Long Does Corn Salad Salsa Recipe Take To Prepare?

Corn Salad Salsa takes 20 minutes to prepare.


How Long Does Corn Salad Salsa Recipe Take To Cook?

Corn Salad Salsa takes several minutes to cook.


How Many Servings Does Corn Salad Salsa Recipe Make?

Corn Salad Salsa makes 12 servings.


What Are The Ingredients For Corn Salad Salsa Recipe?

The ingredients for Corn Salad Salsa are:

3 Cups Frozen Corn (Thaw To Room Temp)
1/4 C Lime Juice
2 TBLS Olive Oil
1 TBLS Red Wine Vinegar
1 Tsp Salt
1/2 Tsp Black Pepper
1 3/4 Cups Chopped Seeded Tomatoes
3/4 Cups Chopped Red Onion
3/4 Cups Chopped Peeled Avocado
1/2 Cup Chopped Seeded Jalapeno Pepper
1/4 Tsp Chopped Fresh Cilantro


How Do I Make Corn Salad Salsa?

Here is how you make Corn Salad Salsa:

Chop All Vegies. Mix in juice, oil, vinegar, salt and pepper. Stir and serve. Makes 12 1/2 cup servings.Number of Servings: 12Recipe submitted by SparkPeople user JEANABROWN.


What's The Nutritional Info For Corn Salad Salsa?

The nutritional information for Corn Salad Salsa is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 76.9
  • Total Fat: 3.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 202.6 mg
  • Total Carbs: 10.9 g
  • Dietary Fiber: 2.5 g
  • Protein: 1.9 g

What Type Of Cuisine Is Corn Salad Salsa?

Corn Salad Salsa is Mexican cuisine.


What Dietary Needs Does Corn Salad Salsa Meet?

The dietary needs meet for Corn Salad Salsa is Vegetarian


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