Vegetarian

Erica's Couscous Salad is for Salad.

Erica's Couscous Salad takes 10 minutes to prepare.

Erica's Couscous Salad takes several minutes to cook.

Erica's Couscous Salad makes 12 servings.

The ingredients for Erica's Couscous Salad are:

1 1/2 cup vegetable broth
1 Tbsp virgin olive oil
1/4 tsp saffron
1 1/2 cups whole wheat couscous
1/2 cup diced celery
2/3 cups dried currants(soaked in water)
1/3 cup thinly sliced scallions
1/3 cup pine nuts
1/4 cup fresh minced parsley
1/4 cup fresh lemon juice
1/4 tsp cinnamon
1-2 Tbsp extra virgin olive oil

Here is how you make Erica's Couscous Salad:

1. In a medium saucepan, place vegetable broth, olive oil and saffron. Bring to a boil. Add couscous to the boiling water. Cover and remove from heat. Let stand covered for 4 minutes.2. Transfer couscous to a decorative serving bowl. Add remaining ingredients and toss until well combined. Serve immediately.Serving Size: 12 1/2 cup servingsNumber of Servings: 12Recipe submitted by SparkPeople user HALLVICK.

The nutritional information for Erica's Couscous Salad is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 166.7

• Total Fat: 6.7 g
• Cholesterol: 0.0 mg
• Sodium: 83.8 mg
• Total Carbs: 24.5 g
• Dietary Fiber: 2.8 g
• Protein: 3.9 g

The dietary needs meet for Erica's Couscous Salad is Vegetarian