Vegetarian

Israeli Couscous Salad is for Dinner.

Israeli Couscous Salad takes 30 minutes to prepare.

Israeli Couscous Salad takes 10 minutes to cook.

Israeli Couscous Salad makes 5 servings.

The ingredients for Israeli Couscous Salad are:

Salad:
2c Israeli couscous, uncooked
1c dried cranberries
1c toasted pecans, quartered
2 scallions, minced

Dressing:
3T canola oil
1.5T champagne vinegar
Zest of 1 orange
Juice of 1⁄2 the orange you just zested
1⁄2 t turmeric
1⁄2 t dried thyme
1⁄2 t dried tarragon
Salt and pepper to taste

Here is how you make Israeli Couscous Salad:

Directions:1. Bring a pot of salted water to a boil, and add the couscous. When it's done (roughly 8-10 mins, or when it's al dente), drain it but do not rinse. Set aside and let cool while you mince the scallions, toast and chop the pecans, and make the dressing. 2. In a small bowl, whisk together the canola oil, vinegar, orange zest and juice, spices and salt and pepper.3. In a large bowl, combine the couscous, cranberries, pecans and scallions. Pour the well-whisked dressing over it and toss to combine.4. Serve immediately, or chill in the fridge for a few hours to blend the flavors. Enjoy!Number of Servings: 5Recipe submitted by SparkPeople user HANNAHMH106.

The nutritional information for Israeli Couscous Salad is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 516.8

• Total Fat: 24.8 g
• Cholesterol: 0.0 mg
• Sodium: 9.2 mg
• Total Carbs: 65.6 g
• Dietary Fiber: 3.0 g
• Protein: 9.4 g

The dietary needs meet for Israeli Couscous Salad is Vegetarian