Vegetarian

imitation crab salad is for Lunch.

imitation crab salad takes 20 minutes to prepare.

imitation crab salad takes several minutes to cook.

imitation crab salad makes 8 servings.

The ingredients for imitation crab salad are:

Enterprise Imitation Crab Meat, 1/2 cup serving-85 gm., 5 serving (remove)
Celery, raw, 106 grams (remove)
*Peppers, sweet, red, fresh, .7 medium (approx 2-3/4" long, 2-1/2" (remove)
Yellow Peppers (bell peppers), .5 pepper, large (3-3/4" long, 3" dia) (remove)
Dill relish, 8 oz, 1 serving (remove)
Hard Boiled Egg, 3 large (remove)
Smart Balance Omega plus light mayonnaise dressing, 1 tbsp., 4 serving (remove)
*Hellmann's Dijonnaise, 6 tsp (remove)

Here is how you make imitation crab salad:

Cook the eggs. While they are cooking, chop the peppers and celery and crab into small morsels. Mix together. Add mustard, pickle and mayonnaise and stir together. Cool the eggs and peel them. Chop them into small pieces and stir into the crab mixture. Refridgerate until time to serve. Number of Servings: 8Recipe submitted by SparkPeople user FITZALLEN.

The nutritional information for imitation crab salad is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 148.1

• Total Fat: 8.4 g
• Cholesterol: 89.4 mg
• Sodium: 604.1 mg
• Total Carbs: 12.0 g
• Dietary Fiber: 1.8 g
• Protein: 7.1 g

The dietary needs meet for imitation crab salad is Vegetarian