Vegetarian

Warm Mexican Corn Salad with Sour Cream and Avacado is for Salad.

Warm Mexican Corn Salad with Sour Cream and Avacado takes 10 minutes to prepare.

Warm Mexican Corn Salad with Sour Cream and Avacado takes 25 minutes to cook.

Warm Mexican Corn Salad with Sour Cream and Avacado makes 2 servings.

The ingredients for Warm Mexican Corn Salad with Sour Cream and Avacado are:

1 cup Sweet Corn
1 small onion finely chopped
2 Garlic cloves finely chopped
1 Green chilly finely chopped
2 tbspn Coriander finely chopped
2 tbspn mint finely chopped
1 tspn old spice
0.5 tspn chilli powder
1 tbspn lemon juice
2 tbspn sour cream
1 Avacado mashed with some salt and pepper
3 tbspn Extra virgin Olive oil
1 tbspn butter
2 tbspn Parmesan Cheese grated

Here is how you make Warm Mexican Corn Salad with Sour Cream and Avacado:

Caramalise the chopped onions in the olive oilAdd the garlic and chilliesSprinkle the old spicetoss in the corn with some salt and pepperAdd the mint and coriander leave some aside for decorationAdd a dollop of butter and sprinkle the lemon juiceLet it cook for another 10-15 mins Serving Size: 2 bowl Number of Servings: 2Recipe submitted by SparkPeople user ALL_SMILES_4U.

The nutritional information for Warm Mexican Corn Salad with Sour Cream and Avacado is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 404.3

• Total Fat: 34.8 g
• Cholesterol: 24.7 mg
• Sodium: 157.3 mg
• Total Carbs: 22.2 g
• Dietary Fiber: 4.5 g
• Protein: 6.7 g

Warm Mexican Corn Salad with Sour Cream and Avacado is Mexican cuisine.

The dietary needs meet for Warm Mexican Corn Salad with Sour Cream and Avacado is Vegetarian