Vegetarian

cucumber-honeydew salad over arugala is for Salad.

cucumber-honeydew salad over arugala takes several minutes to prepare.

cucumber-honeydew salad over arugala takes 20 minutes to cook.

cucumber-honeydew salad over arugala makes 10 servings.

The ingredients for cucumber-honeydew salad over arugala are:

2 TBSP lemon juice
1/4 c extra virgin olive oil
1TBSp honey
1/4 tsp salt
1/8 tsp pepper
1/4 tsp poppy seeds
1 medium honeydew
1 cucumber, unpeeled and cubed (2 c)
1/3 c finely diced red onion, rinsed and dry
3 Tbsp chopped fresh dill
4 oz feta cheese crumbled (1c)
1 C arugala

Here is how you make cucumber-honeydew salad over arugala:

wisk together lemon juice, EVO, honey, salt,pepper, and poppy seed. Add melon, cucumber, onio an ddill weed. Toss to combine. Stir in feta right before serving. COver and store up to 8 hours. let stand 20 mins before serving. serve over arugalaServing Size: 10 servingsNumber of Servings: 10Recipe submitted by SparkPeople user BLESSED980308.

The nutritional information for cucumber-honeydew salad over arugala is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 136.7

• Total Fat: 8.1 g
• Cholesterol: 10.1 mg
• Sodium: 150.9 mg
• Total Carbs: 15.1 g
• Dietary Fiber: 1.3 g
• Protein: 2.6 g

The dietary needs meet for cucumber-honeydew salad over arugala is Vegetarian