Vegetarian

Mild Thai Cucumber Salad is for Side Dish.

Mild Thai Cucumber Salad takes 10 minutes to prepare.

Mild Thai Cucumber Salad takes several minutes to cook.

Mild Thai Cucumber Salad makes 4 servings.

The ingredients for Mild Thai Cucumber Salad are:

2 large Cucumbers sliced 1" thick and in half (or 3 medium cucumbers)
½ cup hot water
2 tbs seasoned rice vinegar
¼ tsp hot pepper flakes
¼ cup diced or minced red onions
2 tbsp Raw Cane Sugar

Here is how you make Mild Thai Cucumber Salad:

Peel cucumbers completely if they are not organic or if you just don't want the peel. I use a peeler and leave decorative strips of green around the cucumber before slicing. In a medium bowl (preferable one that has a cover), dissolve 2 tablespoons of Turbinado or brown sugar in ¼ cup hot water. Stir repeatedly or allow to sit until completely dissolved. Stir in hot pepper flakes, vinegar and red onions. Add cucumber slices. Cover bowl and agitate so that liquid covers all cucumber pieces. Place in refrigerator and allow to cool and marinate for at least 5 to 10 minutes before serving. Shake container before serving to distribute flavor to each cucumber piece. Makes four ½ cup servings.Number of Servings: 4Recipe submitted by SparkPeople user BLUETEMPLE.

The nutritional information for Mild Thai Cucumber Salad is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 55.6

• Total Fat: 0.2 g
• Cholesterol: 0.0 mg
• Sodium: 267.8 mg
• Total Carbs: 12.8 g
• Dietary Fiber: 1.2 g
• Protein: 1.1 g

Mild Thai Cucumber Salad is Asian cuisine.

The dietary needs meet for Mild Thai Cucumber Salad is Vegan