Vegetarian

Bradys Easy Egg Salad takes 40 minutes to prepare.

Bradys Easy Egg Salad takes several minutes to cook.

Bradys Easy Egg Salad makes 6 servings.

The ingredients for Bradys Easy Egg Salad are:

Hard Boiled Egg, 8 large (remove)
*French's Classic Yellow Mustard, 2 tsp (remove)
Onions, raw, .5 tbsp chopped (remove)
*kraft light mayo 1tbsp=1 svng, 2 serving (remove)
Celery, raw, 1 tbsp (remove)

Here is how you make Bradys Easy Egg Salad:

Mix 6 cups water, 1 tablespoon salt, 1/4 cup distilled white vinegar to a boil, add 8 eggs and lower to a rolling boil for 14 minutes. Move eggs to a bowl of ice water, let sit 15 min.Peel eggsCrush yolk and dice whites.Finely dice onion and celerymix diced eggs, celery, onion, 2 tablespoons of light mayo, 2 teaspoons of mustard. pepper to tastechill and enjoyServing Size: makes 6 servings (sandwiches)Number of Servings: 6Recipe submitted by SparkPeople user JBRADYB.

The nutritional information for Bradys Easy Egg Salad is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 108.9

• Total Fat: 8.4 g
• Cholesterol: 284.2 mg
• Sodium: 133.8 mg
• Total Carbs: 1.6 g
• Dietary Fiber: 0.0 g
• Protein: 8.4 g