Vegetarian

Easy Egg Salad Sandwich is for Sandwich.

Easy Egg Salad Sandwich takes 8 minutes to prepare.

Easy Egg Salad Sandwich takes 10 minutes to cook.

Easy Egg Salad Sandwich makes 1 servings.

The ingredients for Easy Egg Salad Sandwich are:

2 Hard Boiled Eggs
2 Tbsp. of Mayo
1 Tbsp. of Mustard
2 slices of toast
Dash of Salt and Pepper

Here is how you make Easy Egg Salad Sandwich:

Start off by boiling the eggs for ten minutes. While the Eggs are boiling, toast the two slices of bread. Once the eggs are boiled, take them out of the hot water, and remove the yolk. Place it in a small bowl, and proceed to cut up the whites of the egg to mix with the yolk. Place the Mustard and Mayonnaise into the bowl, stirring till thick and creamy. Spread the mixture onto the Toast, and sprinkle with salt and pepper. Serving Size: 1 SandwichNumber of Servings: 1Recipe submitted by SparkPeople user VGMONSTER.

The nutritional information for Easy Egg Salad Sandwich is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 380.1

• Total Fat: 23.0 g
• Cholesterol: 434.5 mg
• Sodium: 951.1 mg
• Total Carbs: 28.6 g
• Dietary Fiber: 3.0 g
• Protein: 17.9 g

The dietary needs meet for Easy Egg Salad Sandwich is Vegetarian