Vegetarian

avocado egg salad (clean) takes several minutes to prepare.

avocado egg salad (clean) takes several minutes to cook.

avocado egg salad (clean) makes 4 servings.

The ingredients for avocado egg salad (clean) are:

? 10 hard-boiled egg whites, diced
? 1/3 cup onions, diced
? 1/2 cup celery, diced
? 4 tbsp avocado, mashed
? 1 tbsp Dijon mustard
? 1 tsp paprika
? 1/2 tsp ground black pepper
? Pinch sea salt (optional)

Here is how you make avocado egg salad (clean):

In a bowl, combine eggs, onions, celery, avocado and mustard. Stir until well mixed. Add paprika, pepper and salt; stir to combine. Leftovers can be stored in refrigerator for 2 to 3 days; don?t freeze.Serving Size: 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user ANJI_RAE.

The nutritional information for avocado egg salad (clean) is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 55.2

• Total Fat: 0.6 g
• Cholesterol: 0.0 mg
• Sodium: 151.2 mg
• Total Carbs: 1.9 g
• Dietary Fiber: 0.7 g
• Protein: 10.3 g