The recipe Betty's Egg Salad
Betty's Egg Salad recipe is a Lunch meal that takes 10 minutes to make. If you enjoy for Lunch, you will like Betty's Egg Salad!
Betty's Egg Salad
- What Course Is Betty's Egg Salad?
- How Long Does Betty's Egg Salad Recipe Take To Prepare?
- How Long Does Betty's Egg Salad Recipe Take To Cook?
- How Many Servings Does Betty's Egg Salad Recipe Make?
- What Are The Ingredients For Betty's Egg Salad Recipe?
- How Do I Make Betty's Egg Salad?
- What's The Nutritional Info For Betty's Egg Salad?
- What Type Of Cuisine Is Betty's Egg Salad?
- What Dietary Needs Does Betty's Egg Salad Meet?
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Crunchy egg salad with good flavor to eat on a slice of bread or low cal crackers. What Course Is Betty's Egg Salad?Betty's Egg Salad is for Lunch. How Long Does Betty's Egg Salad Recipe Take To Prepare?Betty's Egg Salad takes 20 minutes to prepare. How Long Does Betty's Egg Salad Recipe Take To Cook?Betty's Egg Salad takes 10 minutes to cook. How Many Servings Does Betty's Egg Salad Recipe Make?Betty's Egg Salad makes 6 servings. What Are The Ingredients For Betty's Egg Salad Recipe?The ingredients for Betty's Egg Salad are: 6 hard boiled eggs, chopped2 stalks celery, chopped (about 1/2 cup) 1/2 red pepper chopped (about 1/2 cup) 3 slices onion chopped (about 1/4 cup) 1/4 cup parsley chopped 1/3 cup mayo 1/4 t celery salt salt & pepper to taste How Do I Make Betty's Egg Salad?Here is how you make Betty's Egg Salad: Cover eggs with water and bring to a boil, when boiling, cover and let stand for 10 minutes.While eggs are cooking chop all vegetables into small pieces & add to bowl.Chop eggs into to small pieces & add to the chopped raw vegetables.Mix together with salt, pepper, celery salt & mayo. Serving Size: makes 6 1/2 cup servingsNumber of Servings: 6Recipe submitted by SparkPeople user DAISY4109.What's The Nutritional Info For Betty's Egg Salad?The nutritional information for Betty's Egg Salad is:
What Dietary Needs Does Betty's Egg Salad Meet?The dietary needs meet for Betty's Egg Salad is Vegetarian |
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