The recipe Egg and Couscous Salad

Made From Scratch Recipes

Egg and Couscous Salad recipe is a meal that takes several minutes to make. If you enjoy for , you will like Egg and Couscous Salad!

Egg and Couscous Salad

Egg and Couscous Salad Recipe
Egg and Couscous Salad

How Long Does Egg and Couscous Salad Recipe Take To Prepare?

Egg and Couscous Salad takes several minutes to prepare.


How Long Does Egg and Couscous Salad Recipe Take To Cook?

Egg and Couscous Salad takes several minutes to cook.


How Many Servings Does Egg and Couscous Salad Recipe Make?

Egg and Couscous Salad makes 10 servings.


What Are The Ingredients For Egg and Couscous Salad Recipe?

The ingredients for Egg and Couscous Salad are:

Couscous, 2 cup, dry, yields (remove)
Vegetable Broth, 3 cup (remove)
Egg, fresh, 4 large (remove)
Chickpeas (garbanzo beans), 538 grams (remove)
Red Ripe Tomatoes, 1 cup, chopped or sliced (remove)
Green Peppers (bell peppers), 0.5 cup, chopped (remove)
Carrots, raw, .5 cup, chopped (remove)
Olive Oil, .5 cup (remove)
Lemon juice, 1 tbsp (remove)


How Do I Make Egg and Couscous Salad?

Here is how you make Egg and Couscous Salad:

Find online at manitoba egg farmers .....www.eggs.mb.caServing Size: 10 - 1 cupNumber of Servings: 10Recipe submitted by SparkPeople user PRINCESSREMPEL.


What's The Nutritional Info For Egg and Couscous Salad?

The nutritional information for Egg and Couscous Salad is:

  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 318.9
  • Total Fat: 13.7 g
  • Cholesterol: 74.0 mg
  • Sodium: 482.6 mg
  • Total Carbs: 39.6 g
  • Dietary Fiber: 4.3 g
  • Protein: 9.4 g

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