Vegetarian

EGG SALAD - GREAT ON WHOLE WHEAT SUB ROLLS is for Lunch.

EGG SALAD - GREAT ON WHOLE WHEAT SUB ROLLS takes several minutes to prepare.

EGG SALAD - GREAT ON WHOLE WHEAT SUB ROLLS takes several minutes to cook.

EGG SALAD - GREAT ON WHOLE WHEAT SUB ROLLS makes 3 servings.

The ingredients for EGG SALAD - GREAT ON WHOLE WHEAT SUB ROLLS are:

NOTE: YOU CAN ADJUST MAYO ---LIGHT, OLIVE OIL, ETC.
OR CHANGE TO MUSTARD
Ingredients:
Pepper, black, 1 dash (remove)
Celery, raw, 0.50 cup, diced (remove)
EGG, LGE, 6 serving (remove)
Mayonnaise, Hellman's Light, 2 tbsp (remove)
*French's Hearty Deli Brown Mustard, 1 tsp (remove)

Here is how you make EGG SALAD - GREAT ON WHOLE WHEAT SUB ROLLS:

COOK EGGS, COOL AND ADD ALL INGREDIENTS.THIS MAKES A GREAT SANDWICH ON "WHOLE WHEAT SUB ROLLS" THE ROLLS ALONE ARE 10 GRAMS OF PROTEIN EACH!!! 4 MEDIUM/LARGE SANDWICHES, OR 6/8 SMALL SANDWICHES. BE SURE TO RECALCULATE SERVING SIZE ACCORDINGLY.Serving Size:?3 or 4 (calculated for 3)Number of Servings: 3Recipe submitted by SparkPeople user FLPALM.

The nutritional information for EGG SALAD - GREAT ON WHOLE WHEAT SUB ROLLS is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 168.3

• Total Fat: 11.4 g
• Cholesterol: 432.7 mg
• Sodium: 260.7 mg
• Total Carbs: 3.4 g
• Dietary Fiber: 0.3 g
• Protein: 12.2 g