The recipe Egg Salad with Roasted Red Peppers

Made From Scratch Recipes

Egg Salad with Roasted Red Peppers recipe is a Sandwich meal that takes several minutes to make. If you enjoy for Sandwich, you will like Egg Salad with Roasted Red Peppers!

Egg Salad with Roasted Red Peppers

Egg Salad with Roasted Red Peppers Recipe
Egg Salad with Roasted Red Peppers

Egg salad with some kick.

What Course Is Egg Salad with Roasted Red Peppers?

Egg Salad with Roasted Red Peppers is for Sandwich.


How Long Does Egg Salad with Roasted Red Peppers Recipe Take To Prepare?

Egg Salad with Roasted Red Peppers takes several minutes to prepare.


How Long Does Egg Salad with Roasted Red Peppers Recipe Take To Cook?

Egg Salad with Roasted Red Peppers takes several minutes to cook.


How Many Servings Does Egg Salad with Roasted Red Peppers Recipe Make?

Egg Salad with Roasted Red Peppers makes 4 servings.


What Are The Ingredients For Egg Salad with Roasted Red Peppers Recipe?

The ingredients for Egg Salad with Roasted Red Peppers are:

4 hard-boiled eggs
1/2 cup fat free mayonnaise
1/2 cup diced roasted red peppers
2 tbsp parsley
1 tsp Dijon mustard
1 tsp oregano
8 slices whole grain bread
4 leaves romaine lettuce


How Do I Make Egg Salad with Roasted Red Peppers?

Here is how you make Egg Salad with Roasted Red Peppers:

In a large bowl, combine mayo, red peppers, parsley, mustard and oregano and mix well. Add eggs and mix gently to combine. Spoon egg salad onto 4 bread slices. Top with lettuce leaves and 2nd slice of bread.Serves 4.Number of Servings: 4Recipe submitted by SparkPeople user TRISH2007.


What's The Nutritional Info For Egg Salad with Roasted Red Peppers?

The nutritional information for Egg Salad with Roasted Red Peppers is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 226.8
  • Total Fat: 7.7 g
  • Cholesterol: 213.5 mg
  • Sodium: 568.6 mg
  • Total Carbs: 28.0 g
  • Dietary Fiber: 4.0 g
  • Protein: 11.7 g

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