Vegetarian

Eggless Egg Salad (no tofu!) is for Sandwich.

Eggless Egg Salad (no tofu!) takes 15 minutes to prepare.

Eggless Egg Salad (no tofu!) takes several minutes to cook.

Eggless Egg Salad (no tofu!) makes 16 servings.

The ingredients for Eggless Egg Salad (no tofu!) are:

6 cups garbanzo beans, washed
1/2 cup fat free mayonnaise
2 red bell peppers, finely chopped
4 scallions (white and green parts), finely chopped
2 carrots, finely chopped
3 stalks celery, finely chopped
2 tablespoons fresh parsley, finely chopped
4 teaspoons pickle relish
1-1/2 tablespoons mustard
1 teaspoon sea salt
Black pepper (to taste)

Here is how you make Eggless Egg Salad (no tofu!):

In a food processor, process the garbanzo beans as much as you can. Add the mayo and cream the two together. In a large bowl, combine the bean mixture with the other ingredients. Mix well.Enjoy!This recipe makes 16 servings (1/4-cup each)Number of Servings: 16Recipe submitted by SparkPeople user FREESIA15.

The nutritional information for Eggless Egg Salad (no tofu!) is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 134.0

• Total Fat: 1.8 g
• Cholesterol: 2.4 mg
• Sodium: 628.3 mg
• Total Carbs: 25.7 g
• Dietary Fiber: 5.1 g
• Protein: 4.8 g

The dietary needs meet for Eggless Egg Salad (no tofu!) is Vegetarian